Chicken and dumplings is the ultimate comfort food, a hearty and flavorful dish perfect for chilly evenings or any time you crave a warm, satisfying meal. This recipe focuses on elevating this classic with Anne's Dumplings, known for their light and fluffy texture. But even if you don't use Anne's brand, the tips and techniques here will help you create the perfect chicken and dumplings every time.
What Makes Anne's Dumplings Special? (And How to Achieve Similar Results)
Anne's Dumplings, and other high-quality brands, often stand out because of their careful blend of ingredients and a focus on achieving the ideal texture. They tend to be lighter and fluffier than homemade versions that can sometimes be dense or gummy. The key to achieving this lightness is often a combination of factors:
- Proper Flour-to-Liquid Ratio: Too much flour results in toughness, while too little leads to sogginess. The perfect balance is crucial.
- Gentle Handling of the Dough: Overmixing develops gluten, making the dumplings tough. Mix just until the ingredients are combined.
- Proper Cooking Technique: Simmering rather than boiling prevents the dumplings from becoming mushy.
How to Make the Best Chicken and Dumplings
This recipe assumes you're using a package of dumplings like Anne's, but the chicken and broth preparation applies even if you're making your own dumplings.
Ingredients:
- 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
- 8 cups chicken broth (homemade is best!)
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 package Anne's Dumplings (or your preferred brand)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Rinse the chicken and place it in a large stockpot. Add enough water to cover the chicken completely. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through.
- Make the Broth: Remove the chicken from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones. Strain the broth to remove any impurities. Return the broth to the pot.
- Sauté Vegetables: In a separate pan, sauté the carrots, celery, and onion until softened. Add the garlic, thyme, and rosemary and cook for another minute.
- Combine: Add the sautéed vegetables and shredded chicken to the broth. Season with salt and pepper to taste. Bring to a simmer.
- Add Dumplings: Gently drop the dumplings into the simmering broth. Do not stir vigorously.
- Simmer: Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve: Garnish with fresh parsley and serve hot.
Frequently Asked Questions (FAQ)
Can I use frozen dumplings instead of fresh ones?
Yes, you can absolutely use frozen dumplings. Just add them to the simmering broth and increase the cooking time by a few minutes, or until they are cooked through. Be sure to follow the package instructions.
How do I make my own chicken broth for this recipe?
Making homemade chicken broth is easy! Simply roast a whole chicken (or use leftover chicken bones), then simmer the bones with water, vegetables (like carrots, celery, and onion), and herbs for several hours. Strain before using.
What other vegetables can I add to my chicken and dumplings?
Feel free to experiment! Potatoes, turnips, peas, and green beans are all delicious additions. Just add them along with the carrots and celery.
Can I make this recipe in a slow cooker?
Yes! Follow steps 1-3 above, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or until the chicken is cooked through. Add the dumplings during the last 30 minutes of cooking time.
How do I know when the dumplings are done?
The dumplings will be cooked through and fluffy when they float to the surface and are no longer doughy in the center.
This recipe, combined with these FAQs, provides a comprehensive guide to creating a delicious and satisfying chicken and dumplings dish. Experiment with different dumplings and vegetables to find your perfect combination. Remember, the key is to use high-quality ingredients and take your time to develop the flavors. Enjoy!
