Are you craving a warm, melt-in-your-mouth sugar cookie but don't want to bake a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's quick, easy, and utterly delicious. Let's get baking!
Ingredients:
- 1 tablespoon (15g) unsalted butter, softened
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon (7g) all-purpose flour
- Pinch of salt
Instructions:
- Prep your workspace: Lightly grease a small ramekin or oven-safe mug (approximately 6-ounce capacity). You can also line it with parchment paper for easier removal.
- Cream the butter and sugar: In a small bowl, cream together the softened butter and sugar until light and fluffy. A fork works perfectly for this small batch.
- Add vanilla and mix: Stir in the vanilla extract until well combined.
- Incorporate dry ingredients: Add the flour and salt to the wet ingredients. Mix gently until just combined – avoid overmixing. The dough will be slightly thick.
- Bake: Place the ramekin or mug in the microwave and microwave on high for 30-45 seconds, or until the edges are set and the top is lightly golden. Microwave ovens vary, so keep a close eye on it. Alternatively, you can bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until golden brown.
- Cool and enjoy: Let the cookie cool slightly in the ramekin before carefully removing it. Enjoy warm, perhaps with a glass of milk!
Frequently Asked Questions (FAQs)
This section addresses common questions about single-serving recipes and this specific cookie.
Can I use other types of sugar?
While granulated sugar is ideal for this recipe, you can experiment with other types of sugar. Brown sugar will result in a chewier cookie, but it might alter the texture slightly. Powdered sugar isn't recommended as it will result in a denser, possibly gummy texture.
How can I make this vegan?
To make this a vegan single-serving sugar cookie, substitute the butter with a vegan butter alternative that is firm yet spreadable. Ensure your vanilla extract is vegan as well.
Can I add chocolate chips or other mix-ins?
Absolutely! A teaspoon or two of mini chocolate chips, chopped nuts, or sprinkles would be a delicious addition to this recipe. Just be mindful that adding too many mix-ins might alter the texture and baking time.
What if my cookie is too soft or too hard?
If your cookie is too soft, it likely needs more baking time. Add another 10-15 seconds in the microwave or a couple of minutes in the oven and check again. If it's too hard, you might have over-baked it. Try reducing the baking time next time.
Can I double this recipe?
While this recipe is designed for a single serving, you can certainly double or even triple it. Just be sure to use a larger baking dish or divide the batter evenly among several smaller ramekins or mugs. Adjust the baking time accordingly. You may need to add a minute or two to the total cooking time for larger batches.
Tips for Success:
- Softened butter is key: Make sure your butter is truly softened, but not melted. This ensures proper mixing and a smoother texture.
- Don't overmix the dough: Overmixing can lead to a tough cookie. Mix just until the ingredients are combined.
- Keep an eye on your cookie: Microwaves and ovens vary, so monitor your cookie closely to prevent burning.
- Experiment with flavors: Feel free to add your favorite extracts or spices to customize your single-serving sugar cookie.
This simple recipe allows you to enjoy a freshly baked sugar cookie anytime you want, without the fuss of a larger batch. Enjoy!
