Sausage balls are a beloved appetizer or snack, known for their savory flavor and satisfying texture. This recipe elevates the classic sausage ball by incorporating stove top stuffing mix, adding a delightful herby depth that complements the richness of the sausage. These are incredibly easy to make, perfect for game day, holiday parties, or a simple weeknight treat.
What Makes These Sausage Balls Special?
These sausage balls aren't your average recipe. The addition of stove top stuffing mix introduces a fantastic layer of flavor and texture. The stuffing adds a subtle herbiness and a slightly crispy exterior, contrasting beautifully with the juicy sausage interior. The result is a more complex and interesting flavor profile than traditional sausage balls. We'll also explore variations to customize them to your preferences.
Ingredients You'll Need:
- 1 pound sausage (pork, Italian, or a blend – your choice!)
- 1 cup stove top stuffing mix (choose your favorite flavor!)
- 1/2 cup milk or buttermilk (buttermilk adds a tangy twist)
- 1 egg, lightly beaten
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
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Cook the Sausage: Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease. This step ensures the sausage is fully cooked before baking and prevents a greasy final product.
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Combine Ingredients: In a large bowl, combine the cooked sausage, stove top stuffing mix, milk (or buttermilk), and beaten egg. Mix thoroughly until everything is well incorporated. The mixture should be moist but not overly wet. If it seems too dry, add a tablespoon or two of milk at a time until you reach the desired consistency.
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Shape the Balls: Using a tablespoon or a small cookie scoop, form the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
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Bake to Perfection: Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through. Keep an eye on them, as oven temperatures can vary.
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Cool & Serve: Let the sausage balls cool slightly on the baking sheet before serving. They're delicious warm or at room temperature.
Frequently Asked Questions (FAQs):
Can I use different types of sausage?
Absolutely! Experiment with different sausage flavors like spicy Italian, chorizo, or even breakfast sausage for a unique twist. The flavor of the sausage will greatly impact the overall taste of the sausage balls.
What if I don't have stove top stuffing mix?
While the stuffing mix adds a lot of flavor, you can substitute it with breadcrumbs, but you'll likely need to add some herbs and seasonings to replicate the flavor profile. Experiment with dried herbs like sage, thyme, and rosemary.
How can I store leftover sausage balls?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving. They can also be frozen for longer storage.
Can I make these ahead of time?
Yes! You can prepare the sausage ball mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking. This is a great time-saver for parties or gatherings.
Are these sausage balls gluten-free?
Not typically, as most stove top stuffing mixes contain wheat. However, you can find gluten-free stuffing mixes readily available in most grocery stores, enabling you to easily adapt this recipe.
Tips for the Best Sausage Balls:
- Don't overmix the dough: Overmixing can result in tough sausage balls. Mix just until the ingredients are combined.
- Use a cookie scoop: For consistently sized sausage balls, use a cookie scoop or a tablespoon to measure the dough.
- Don't overcrowd the baking sheet: Give the sausage balls enough space to brown evenly.
- Adjust baking time: Oven temperatures can vary, so keep an eye on the sausage balls and adjust the baking time as needed.
Enjoy these delicious and easy sausage balls! They're sure to be a hit at your next gathering.
