Sausage balls are a beloved appetizer, known for their savory flavor and satisfying texture. But what if you could take that same deliciousness and incorporate it into a hearty and comforting stovetop stuffing? This recipe delivers just that – a unique twist on a classic that's perfect for a cozy weeknight meal or a festive holiday gathering. Forget the oven; this stovetop version is quick, easy, and incredibly flavorful.
What Makes This Sausage Ball Stove Top Stuffing Unique?
This recipe isn't just about throwing sausage and bread together. We're elevating the experience by incorporating the characteristic crumbly texture and intense sausage flavor of sausage balls into a moist and flavorful stovetop stuffing. We achieve this through careful ingredient selection and cooking techniques that ensure a perfectly balanced dish.
Ingredients You'll Need:
- 1 pound breakfast sausage (mild or spicy, your preference)
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 6 cups cubed stale bread (day-old bread works best)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions:
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Brown the Sausage: In a large skillet over medium heat, brown the breakfast sausage, breaking it up with a spoon as it cooks. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes.
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Add Aromatics and Broth: Stir in the sage, thyme, and black pepper. Pour in the chicken broth and bring to a simmer.
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Incorporate the Bread: Gently add the cubed bread to the skillet, stirring to combine and ensuring all pieces are moistened. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the bread is tender and the stuffing has absorbed most of the liquid. Stir occasionally to prevent sticking.
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Serve and Enjoy: Garnish with fresh parsley, if desired, and serve immediately. This stuffing is delicious on its own or as a side dish with roasted meats or poultry.
Frequently Asked Questions (FAQ)
Can I use fresh bread for this recipe?
While stale bread works best for absorbing the liquid and creating the desired texture, you can use fresh bread. However, you may need to adjust the amount of broth, adding a little more if the bread seems too dry. Fresh bread will also result in a slightly softer stuffing.
What kind of sausage is best for this recipe?
You can use any type of breakfast sausage you prefer – mild, spicy, or even a combination. Italian sausage would also work well, adding a different flavor profile.
Can I make this stuffing ahead of time?
It's best to make this stovetop stuffing right before serving, as the bread will continue to absorb the liquid and may become soggy if made too far in advance. However, you can prepare the sausage and vegetables ahead of time and store them separately in the refrigerator. Then, combine them with the bread and broth just before cooking.
Can I add other vegetables to this stuffing?
Absolutely! Feel free to add other vegetables like mushrooms, carrots, or bell peppers to enhance the flavor and add more nutrients. Just be sure to sauté them along with the onions and celery.
Is this stuffing gluten-free?
No, this recipe uses bread, which contains gluten. To make a gluten-free version, substitute gluten-free bread cubes. Be aware that gluten-free bread can sometimes absorb liquids differently, so you may need to adjust the amount of broth.
Beyond the Basics: Tips and Variations
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Herby goodness: Experiment with different herbs like rosemary, marjoram, or oregano.
- Cheese please: Stir in some shredded cheddar cheese during the last few minutes of cooking for a cheesy twist.
- Cranberry crunch: Incorporate dried cranberries for a sweet and tart contrast.
This sausage ball stovetop stuffing recipe is a delicious and versatile option that's sure to become a family favorite. Its ease of preparation and customizable nature make it perfect for any occasion. Enjoy!
