Pump Up the Jam, the iconic song by Technotronic, has transcended generations. But did you know it's also inspired a unique and increasingly popular style of beer? This isn't your typical craft brew; it's a celebration of fruit, funk, and fermentation, resulting in a vibrant and exciting drinking experience. This article will explore everything you need to know about Pump Up the Jam beer, from its origins to its diverse variations and where to find it.
What Exactly is a "Pump Up the Jam" Beer?
The term "Pump Up the Jam beer" isn't an officially recognized beer style like an IPA or a Stout. Instead, it refers to a category of beers characterized by their bold fruit additions and often-sour or funky profiles. Think of it as a descriptive term for beers that evoke the energetic and vibrant feeling of the song itself. These brews often incorporate a wide range of fruits, from familiar berries to more exotic options, leading to a kaleidoscope of flavors and aromas.
What Kinds of Fruit are Commonly Used in Pump Up the Jam Beers?
Many fruits can be found in this style of beer, and brewers are constantly experimenting. However, some common choices include:
- Berries: Raspberries, blueberries, blackberries, strawberries – these provide a familiar sweetness and tartness.
- Stone Fruits: Peaches, plums, cherries – these contribute richer, more complex flavors.
- Tropical Fruits: Mango, passionfruit, guava – these add exciting tropical notes.
- Citrus Fruits: Lemon, lime, orange – these add brightness and acidity.
The specific fruit combinations often influence the overall flavor profile, creating unique and diverse drinking experiences.
Are Pump Up the Jam Beers Always Sour?
While many Pump Up the Jam beers incorporate souring techniques, it's not a strict requirement. Some versions focus on the fruit's sweetness and bright acidity, avoiding overt sourness. Others embrace lactic or other sour bacteria to create a more tart and complex flavor profile. The level of sourness varies greatly depending on the brewer's intentions.
Where Can I Find Pump Up the Jam Beers?
Because "Pump Up the Jam beer" isn't an official style, finding them requires a bit of exploration. Your best bet is to:
- Check Local Breweries: Many craft breweries experiment with fruit-forward beers, and you might find something that fits the bill. Ask your local brewery what they have on tap.
- Visit Beer Festivals: Beer festivals offer an opportunity to sample a wide range of brews, including those with unique fruit combinations.
- Explore Online Beer Finders: Several websites and apps allow you to search for beers by style, ingredient, or location. Try searching for beers with prominent fruit additions.
What Makes a Great Pump Up the Jam Beer?
A truly great Pump Up the Jam beer balances fruit sweetness with a pleasant acidity (sour or otherwise) and a refreshing drinkability. The fruit flavors should be well-integrated, not overpowering, and the overall beer should exhibit a cohesive and delicious character. The best examples showcase a brewer's creativity and expertise in blending fruits and fermentation techniques.
Is there a specific brewing process for Pump Up the Jam Beer?
There isn't a standardized brewing process, just as there isn't a standardized recipe. Brewers might employ different techniques to incorporate fruit, including adding it during fermentation, dry-hopping with fruit, or using fruit purees. Souring techniques can range from using lactic bacteria to adding already soured beer. The creativity and experimentation are key components of what makes this type of beer so exciting.
This exploration of Pump Up the Jam beer hopefully sheds light on this exciting and increasingly popular brewing style. While it lacks the rigid definition of established beer styles, it provides a playground for creativity and a vibrant showcase of fruit-forward fermentation. So, raise a glass to this unconventional yet delicious tribute to a timeless tune!
