Craving a decadent brownie but don't have the time (or the oven space)? This peanut butter brownie in a mug recipe is your answer! It's incredibly quick, easy, and satisfies that chocolatey peanut butter craving in minutes. Perfect for a late-night snack, a quick dessert, or even a unique breakfast treat (don't judge!). This recipe focuses on simplicity and delivers maximum flavor.
What You'll Need for Your Mug Brownie
This recipe uses readily available ingredients, making it perfect for spontaneous baking adventures. You'll need:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk (any kind works!)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon peanut butter (creamy or crunchy, your choice!)
How to Make the Perfect Peanut Butter Mug Brownie
The beauty of this recipe lies in its simplicity. Follow these steps for a perfectly gooey, delightful treat:
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Combine Dry Ingredients: In your mug (a large one, at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt. Make sure there are no lumps.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir until everything is well combined. The batter will be thick.
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Stir in the Peanut Butter: Now, stir in your tablespoon of peanut butter. Make sure it's evenly distributed throughout the batter.
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Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through. Microwave ovens vary, so keep a close eye on it! Start with 60 seconds and add 15-second intervals if needed. It should be slightly gooey in the center.
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Cool Slightly: Let the brownie cool for a few minutes before enjoying. It will continue to cook a bit as it cools.
Troubleshooting Your Mug Brownie
My brownie is too dry: This usually means it was microwaved for too long. Next time, try reducing the cooking time by 15 seconds.
My brownie is too gooey: This is easily fixed! Just microwave it for another 15-second intervals until it reaches your desired consistency.
Can I use different types of peanut butter? Absolutely! Creamy, crunchy, natural – it's all up to your preference.
Variations on the Classic Peanut Butter Mug Brownie
Want to experiment? Here are a few ideas to elevate your mug brownie game:
- Add chocolate chips: Fold in a teaspoon or two of chocolate chips for extra chocolatey goodness.
- Add nuts: Chopped peanuts or pecans would add a wonderful textural element.
- Spice it up: A pinch of cinnamon or cayenne pepper can add a unique flavor twist.
Frequently Asked Questions (FAQ)
Can I make this recipe in the oven?
While this recipe is designed for the microwave, you could potentially adapt it for the oven. However, you'd need to adjust the baking time significantly and use a small oven-safe ramekin instead of a mug. Expect a longer baking time at a lower temperature (around 350°F).
How long does a peanut butter mug brownie last?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for a day or two. Microwave for a few seconds to warm it up.
Can I double this recipe?
While you can technically double the recipe, you might need to use two mugs or a slightly larger oven-safe dish. Microwave cooking times will also need to be adjusted.
What are some healthy alternatives for this recipe?
You could try using whole wheat flour or reducing the amount of sugar. You can also substitute the oil with applesauce for a slightly healthier option. However, keep in mind that these substitutions might slightly alter the texture and taste of the final product.
This simple peanut butter brownie in a mug recipe is a delightful treat that requires minimal effort and maximum deliciousness. Enjoy!
