This recipe for Crock Pot Ham & Green Beans is the epitome of comfort food – easy to make, incredibly flavorful, and perfect for a busy weeknight or a relaxed weekend meal. This classic combination is elevated with simple seasonings, creating a dish that's both satisfying and surprisingly sophisticated. Forget complicated recipes and lengthy prep times; this one-pot wonder takes minimal effort for maximum deliciousness.
Why This Crock Pot Ham & Green Bean Recipe Works
This recipe shines because of its simplicity and versatility. The slow cooking process in the crock pot allows the ham to become incredibly tender, while the green beans absorb all the delicious flavors. It's a budget-friendly meal that's packed with protein and nutrients, making it a healthy and satisfying choice for the whole family. Plus, the cleanup is a breeze – just one pot to wash!
What You'll Need:
- 1 pound bone-in ham steak (or leftover cooked ham, cut into chunks)
- 1 (15 ounce) can green beans, drained (or 1 pound fresh green beans, trimmed)
- 1 cup chicken broth
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
- Place the ham steak (or ham chunks) in the bottom of your slow cooker.
- Add the drained green beans (or trimmed fresh green beans) to the slow cooker.
- In a bowl, whisk together the chicken broth, brown sugar, Dijon mustard, thyme, and garlic powder. Season with salt and pepper.
- Pour the mixture over the ham and green beans.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the ham is tender and the green beans are cooked through.
- Serve warm. You can garnish with fresh parsley or a sprinkle of brown sugar before serving, if desired.
Frequently Asked Questions (FAQ)
Can I use fresh green beans instead of canned?
Yes! If using fresh green beans, trim the ends and add them to the slow cooker along with the ham. They will take a little longer to cook than canned green beans, so you may need to add an extra hour to the cooking time.
Can I use a different type of ham?
Absolutely! You can use leftover cooked ham, ham steaks, or even a spiral-sliced ham. Just adjust the cooking time accordingly. Leftover ham will likely require less cooking time.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the liquid mixture for a spicier kick.
What other vegetables can I add?
This recipe is highly adaptable! Feel free to add other vegetables like carrots, potatoes, or onions. Just remember that adding more vegetables will increase the cooking time.
Can I make this recipe in advance?
Yes, this recipe can be made ahead of time. Prepare it as directed, and then store it in the refrigerator for up to 3 days. Reheat gently in the slow cooker or on the stovetop before serving.
Tips for the Best Crock Pot Ham & Green Beans
- Don't overcook the ham: Overcooked ham can become dry. Check the internal temperature to ensure it reaches 145°F (63°C).
- Adjust seasonings to your taste: Feel free to adjust the amount of brown sugar, Dijon mustard, and other seasonings to your liking.
- Use a good quality ham: The better the ham, the better the dish will taste!
This Crock Pot Ham & Green Beans recipe is a true winner. It’s a simple, delicious, and budget-friendly meal that’s perfect for any occasion. Enjoy!
