This vibrant grilled corn and avocado salad with feta dressing is the perfect summer side dish or light lunch. Sweet grilled corn, creamy avocado, and a tangy feta dressing combine for a symphony of flavors and textures. This recipe is easy to make, adaptable to your preferences, and guaranteed to impress your guests. Let's dive into the delicious details!
What Makes this Grilled Corn and Avocado Salad Special?
This isn't your average corn salad. The grilling process adds a smoky char to the corn, intensifying its sweetness and creating a delightful contrast with the cool, creamy avocado. The feta dressing provides a briny, tangy element that perfectly balances the richness of the avocado and the sweetness of the corn. It's a refreshing and satisfying dish that's both healthy and flavorful.
Ingredients You'll Need:
For the Salad:
- 4 ears of corn, shucked
- 2 ripe avocados, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro (optional)
For the Feta Dressing:
- 4 ounces feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon water
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions:
-
Grill the Corn: Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until kernels are slightly charred and tender, about 8-10 minutes. Let cool slightly, then cut the kernels off the cob.
-
Prepare the Dressing: In a food processor or blender, combine the feta cheese, olive oil, lime juice, water, and garlic. Blend until smooth and creamy. Season with salt and pepper to taste. If the dressing is too thick, add a little more water, a teaspoon at a time, until you reach your desired consistency.
-
Assemble the Salad: In a large bowl, combine the grilled corn, diced avocado, red bell pepper, red onion, cherry tomatoes, and cilantro (if using).
-
Dress and Serve: Pour the feta dressing over the salad and gently toss to combine. Serve immediately or chill for later.
Frequently Asked Questions (FAQ):
Can I make this salad ahead of time?
While it's best served fresh, you can prepare the components (grilled corn, chopped vegetables, and dressing) separately ahead of time and assemble the salad just before serving. The avocado may brown slightly if it sits too long, so it's best to add it just before serving for optimal freshness and appearance.
What other vegetables can I add to this salad?
Feel free to get creative! This salad is highly adaptable. Consider adding other vegetables such as cucumber, zucchini, black beans, or jicama.
Can I use a different type of cheese in the dressing?
While feta cheese provides a unique tangy flavor, you can experiment with other cheeses like goat cheese or crumbled cotija cheese. The flavor profile will change, but it will still be delicious.
Is this salad gluten-free?
Yes, this grilled corn and avocado salad with feta dressing is naturally gluten-free. Just be sure to check the labels of any pre-packaged ingredients you use, such as the olive oil.
How do I store leftovers?
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the avocado may brown slightly over time.
Tips for Success:
- Choose ripe avocados: Ripe avocados will have a creamy texture and rich flavor.
- Don't overgrill the corn: Overgrilling can result in burnt kernels.
- Adjust the dressing to your taste: Add more lime juice for extra tang or more olive oil for a creamier dressing.
- Serve chilled or at room temperature: This salad is delicious either way.
This grilled corn and avocado salad with feta dressing is a simple yet elegant dish that's perfect for any occasion. Enjoy!
