This recipe for crock pot green beans and ham is a simple yet elegant side dish perfect for any occasion. It's incredibly easy to make, requiring minimal prep time and allowing the slow cooker to do all the work, infusing the green beans with the savory flavor of ham. Whether you're serving a holiday meal or just looking for a comforting weeknight side, this recipe is sure to be a crowd-pleaser. The tender green beans, infused with smoky ham flavor, are guaranteed to become a family favorite.
What You'll Need:
- 1 pound green beans, trimmed (fresh or frozen work well)
- 1 cup ham, diced or cut into small pieces (leftover ham is perfect!)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons butter (or olive oil)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste (optional, depending on saltiness of ham)
Instructions:
- Combine Ingredients: Place the trimmed green beans, diced ham, chicken broth, butter, garlic powder, onion powder, and black pepper in your slow cooker. Stir gently to combine.
- Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the green beans are tender-crisp. The cooking time will depend on the type of green beans used and your slow cooker.
- Season and Serve: Once the green beans are cooked, taste and adjust seasoning with salt if needed. Serve warm as a delicious side dish.
Frequently Asked Questions (FAQs)
Can I use canned green beans?
Yes, you can absolutely use canned green beans. Simply drain them well before adding them to the slow cooker. Reduce the cooking time slightly, as canned green beans will cook more quickly than fresh or frozen. Aim for around 3-4 hours on low or 1-2 hours on high. Be mindful that canned green beans can be saltier, so you may want to reduce or omit the added salt entirely.
What kind of ham works best?
Any type of ham will work well in this recipe. Leftover baked ham, honey-glazed ham, or even canned ham are all great options. Just be sure to dice or cut it into bite-sized pieces for even cooking and distribution of flavor.
Can I add other vegetables?
Absolutely! This recipe is very versatile. Consider adding other vegetables like diced carrots, potatoes, or even a small chopped onion for extra flavor and nutrition. Just be sure to adjust the cooking time accordingly, as some vegetables require longer cooking times than others.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Is this recipe freezer-friendly?
Yes, this recipe is freezer-friendly. Allow the green beans and ham to cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for the Perfect Crock Pot Green Beans and Ham:
- Don't overcook: Overcooked green beans will become mushy. Aim for tender-crisp.
- Taste and adjust: Seasoning can vary depending on the type of ham you use. Always taste before serving and adjust seasonings to your preference.
- Use fresh herbs: For extra flavor, consider adding fresh herbs like thyme or rosemary during the last hour of cooking.
- Get creative with your ham: Use different types of ham to experiment with different flavor profiles.
This simple crock pot recipe will elevate your side dish game. The combination of sweet green beans and savory ham creates a delightful harmony of flavors. Enjoy!
