Bacon-wrapped pigs in a blanket? Yes, please! This elevated take on a classic appetizer is guaranteed to be a crowd-pleaser at your next party, game day gathering, or holiday celebration. The salty, smoky bacon perfectly complements the savory sausage, creating a flavor explosion in every bite. This recipe is surprisingly easy to make, and the results are undeniably impressive. Let's dive into the delicious details.
What are Pigs in a Blanket?
Before we get into the bacon-wrapped goodness, let's clarify what pigs in a blanket actually are. Traditionally, pigs in a blanket consist of small sausages wrapped in pastry dough, often crescent roll dough. They're simple, comforting, and incredibly popular. This recipe takes that classic concept and adds a layer of decadence with crispy bacon.
Why Bacon-Wrapped Pigs in a Blanket are Better
The addition of bacon elevates this appetizer to a whole new level. The crispy, salty bacon adds a wonderful textural contrast to the soft sausage and pastry, creating a truly satisfying bite. It also adds a depth of flavor that the traditional version simply can't match. It's the perfect combination of savory and salty, making it irresistible to everyone.
How to Make Bacon-Wrapped Pigs in a Blanket
This recipe is remarkably simple, even for novice cooks. Here's a step-by-step guide:
Ingredients:
- 1 package (14.1 ounces) mini cocktail sausages
- 1 package (8 ounces) refrigerated crescent roll dough
- 1 package (12 slices) bacon, cut in half
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the crescent roll dough: Unroll the dough and separate it into triangles.
- Wrap the sausages: Place one sausage near the wide end of each crescent roll triangle. Wrap the dough around the sausage, tucking the edges in to create a neat little package.
- Wrap with bacon: Wrap each sausage-wrapped crescent roll with half a slice of bacon. Secure the bacon with a toothpick if necessary.
- Bake: Place the bacon-wrapped pigs in a blanket on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the dough is golden brown.
- Serve: Remove from the oven, let cool slightly, and serve immediately.
Can I use different types of sausages?
Yes! While cocktail sausages are traditional, you can experiment with different types of sausages. Consider using Italian sausages, bratwurst, or even chorizo for a spicier kick. Just be mindful that the cooking time may need to be adjusted depending on the size and type of sausage you choose.
What if I don't have crescent roll dough?
Don't worry! You can substitute crescent roll dough with puff pastry, phyllo dough, or even homemade pizza dough. Just be sure to adjust the cooking time accordingly. Puff pastry, in particular, creates a wonderfully flaky and buttery result.
How long do they last?
These bacon-wrapped pigs in a blanket are best served fresh from the oven. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Are they kid-friendly?
Absolutely! Bacon-wrapped pigs in a blanket are a fun and delicious treat that kids of all ages will love. Just be mindful of the toothpicks if serving to very young children.
Are they suitable for a party?
These are perfect for parties! They are easy to make ahead of time (partially assemble them and bake just before serving), and they are always a crowd-pleaser. They're also easy to eat, making them ideal for mingling and socializing.
Can I make them ahead of time?
You can assemble the pigs in a blanket ahead of time and store them in the refrigerator until ready to bake. This will save you time on the day of your party or event. Just add a few extra minutes to the baking time if baking from cold.
This recipe is a guaranteed hit, elevating the classic pigs in a blanket to a new level of deliciousness. Enjoy!
