Are you craving a zesty, lemony treat but short on time and ingredients? This recipe for 2-ingredient lemon bars using angel food cake mix is the perfect solution! It's incredibly easy, requires minimal cleanup, and delivers a surprisingly delightful dessert that's sure to impress. Forget complicated baking—this recipe simplifies everything. Let's dive in!
What You'll Need:
This recipe's simplicity is its charm. You only need two main ingredients:
- One box (15.25 ounces) of angel food cake mix
- One (12-ounce) can of frozen lemon concentrate, thawed
That's it! No fancy equipment or obscure ingredients are needed.
Instructions:
This recipe is so simple, even beginner bakers can master it.
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Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal of the bars once they're baked.
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Combine ingredients: In a large bowl, combine the entire contents of the angel food cake mix and the thawed lemon concentrate. Mix thoroughly until a smooth batter forms. There might be some small lumps, but don't worry; they'll bake away.
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Pour into the prepared pan: Spread the batter evenly in the greased and floured pan.
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Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it, as ovens can vary. The edges will start to brown slightly.
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Cool completely: Let the lemon bars cool completely in the pan before cutting. This allows them to set properly and prevents them from crumbling.
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Cut and serve: Once cool, cut into squares and enjoy! You can dust with powdered sugar for an extra touch of elegance, if desired.
Frequently Asked Questions (FAQ)
Here are some common questions about this simple lemon bar recipe:
Can I use other citrus fruits besides lemon?
While this recipe is specifically designed for lemon, you could experiment with lime concentrate for a different flavor profile. However, the sweetness and tanginess might need slight adjustments—you may need to add a touch of sugar or reduce the amount of concentrate depending on your preference.
How can I make these lemon bars ahead of time?
These bars are best enjoyed fresh, but you can make them a day or two in advance. Store them in an airtight container at room temperature. They will keep for about 2-3 days, but they are often best enjoyed within the first 24 hours.
What kind of angel food cake mix should I use?
Any brand of angel food cake mix will work, as long as it is an unfrosted, plain variety. Avoid mixes that have added frosting or other ingredients.
Can I add anything else to these lemon bars?
You can certainly customize these bars! Consider adding a sprinkle of lemon zest for an extra burst of lemon flavor. For a sweeter treat, a drizzle of lemon curd after baking is delightful. You could even add a layer of whipped cream before serving for extra decadence. However, remember that adding ingredients will move it beyond the "2-ingredient" status.
Are these lemon bars gluten-free?
While angel food cake mixes often contain wheat, many gluten-free versions are available on the market. Be sure to check the packaging to confirm that the mix you are using is certified gluten-free.
How do I store leftover lemon bars?
Store leftover lemon bars in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them for up to 2 months.
This incredibly simple recipe is perfect for those busy days when you want a delicious treat without the fuss. Enjoy your easy, delicious, and surprisingly impressive 2-ingredient lemon bars!
